Food & Agriculture

August 14, 2017

In 1842, David Fife developed Red Fife Wheat, the dominant wheat grown in Western Canada for 60 years – 1860 to...

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July 6, 2017

The Canadian cocktail. ...

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June 28, 2017

The global population is expected to reach 9.7 billion by 2050. That’s a lot of mouths to feed. ...

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June 20, 2017

University of Saskatchewan scientists use neutron beams to observe plant roots in soil to aid breeding of...

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June 15, 2017

Bonnie Mallard is a professor of immunogenetics in the Department of Pathobiology, Ontario Veterinary College,...

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April 13, 2017

By Jassi Bedi ...

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April 11, 2017

Elizabeth Pattey, Ph.D., leads the micrometeorology laboratory at Agriculture and Agri-Food Canada’s (AAFC)...

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April 11, 2017

Dr. Christine Noronha specializes in developing pest management strategies to reduce insecticide use in...

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